A plate of Thai stir-fried vegetables is a great accompaniment to any meal. Add some chicken, beef, or shrimp to the vegetables and the dish becomes a complete meal when served with rice.This delicious combination is sure to delight any taste.
Hot Green or Jasmine tea to warm up a chilly day. Or go out for a refreshing homemade Thai Tea. Traditionally, Asian tea drinking is considered a hobby of the older, more learned members in households and in society.
Herbs and Spices are an essential part of Thai cooking. Used in combination, they help achieve a balance of the four essential Thai tastes: salty, sour, spicy, and sweet. The preparation of a single sauce can take hours of tasting and delicate adjustment until the exact balance of flavours is achieved. Only then, can the true glory of Thai cooking be fully appreciated