A plate of Thai stir-fried vegetables is a great accompaniment to any meal. Add some chicken, beef, or shrimp to the vegetables and the dish becomes a complete meal when served with rice.This delicious combination is sure to delight any taste.
Herbs and Spices are an essential part of Thai cooking. Used in combination, they help achieve a balance of the four essential Thai tastes: salty, sour, spicy, and sweet. The preparation of a single sauce can take hours of tasting and delicate adjustment until the exact balance of flavours is achieved. Only then, can the true glory of Thai cooking be fully appreciated
Hot Green or Jasmine tea to warm up a chilly day. Or go out for a refreshing homemade Thai Tea. Traditionally, Asian tea drinking is considered a hobby of the older, more learned members in households and in society.